Recipe: Spaghetti Homard Lobster

October 25, 2011

After receiving my copy of “The Art of Living According to Joe Beef,” one of the first things I did was write down a list of not-too-intimidating recipes to tackle.  The first undertaking was Lentils Like Baked Beans, a scrumptious and simple side-dish that I was happy to eat with dinner, and as leftovers for two weekend breakfasts.  Satisfied with my first Joe Beef experiment, I decided that Spaghetti Homard Lobster would be next.  After watching several video interviews, and in particular, this demonstration, it was clear that I had to try what seems to be the quintessential Joe Beef dish.

St. Lawrence Market

St. Lawrence Market

On Saturday my husband and I made a shopping list and headed out to St. Lawrence market to pick up the required ingredients.  We cheated and purchased pre-cooked lobsters, which is very un-Joe Beef of us, but I hope we can be forgiven.  I could make a ton of excuses (lack of a pot large enough for cooking lobsters, desire not to transport live sea creatures on the streetcar) but instead I’ll just promise to do it right next time.  Although, doing it wrong turned out deliciously, so there really isn’t much incentive to change our approach.

Homard Lobsters

Homard Lobsters

After making one last purchase of way too many cheap Brussels sprouts we lugged our bounty home and immediately disassembled the lobsters and began work on the cream sauce.  While it was reducing, we watched a couple of episodes of Montrealer Chuck Hughes’ program Chuck’s Day Off on foodnetwork.ca.  Then, somehow, without really even trying, we ended up with a beautiful and absolutely spectacular-tasting meal that we ate while watching the Canadiens take on the Leafs.  Unfortunately the game didn’t turn out in Montreal’s favour, which would have been a fitting end to the day even if it would have made for one very unhappy Toronto fan.  Perhaps things turned out as they should have, then, depending on how you look at it (or who you ask.)

Sauce Ingredients

Sauce Ingredients

Over the course of the rest of the weekend, we made a cheese curd sandwich and Oeufs en Pot à la Joe Beef.  Now we’re recovering from cheese-cream-bacon overload and will be taking a short break from JB’s tasty temptations.  While I’m dying to try the Hot Delicieux Sandwich, I’ll just have to be satisfied with quinoa and carrot sticks for a little while…

Spaghetti Homard Lobster

Voila! Spaghetti Homard Lobster


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